For people who came to know the health benefits of fish oil, the next question they ask is how much quantity does one take? Well, some would recommend at least 3.5 grams a day while others suggest a mere 2.5 grams of omega-3 fatty acids would be enough to get the whole health benefits of fish oil. To be on the safe side, it would be better to consult your doctor of nutritionist for the proper dosage of fish oil.
There are in fact a number of factors to consider. Take age for example. It has been found out that the needs of younger people for essential fatty acids are higher than the older folks. One of the possible reasons is the fact that young people are more active which makes their needs for essential fatty acids greater than old people who have gone on with their retirements.
However, this should not be misunderstood that older people do not need daily intake of fish oil. The dosage or amount only diminishes but the importance of taking fish oil does not. Nothing can stress this more than the studies that have been conducted in the past which shows that the healthy essential fatty acids in fish oil help reduce and prevent the inflammation of blood vessels which is linked to heart disease.
According to experts, the lack of eicosapentaenoic acid (EPA) and the docoxahexaenoic acid (DHA) can result to depression and heart disease. And since EPA and DHA are the primary omega-3 fatty acids found in fish oil the significance of fish oil in one’s diet cannot and should not be undermined. Plus, our body cannot produce essential fatty acids so our only hope to get them is through an outside source. Only by eating fish rich in fats and oil or taking those commercially available fish oil supplement capsules does our body get the necessary supply of omega-3.